Christmas tastes like Egg Nog.
For some, Christmas has a Peppermint taste. Gingerbread is the flavor of Christmas for others. Still many think Christmas has the flavor of a Chocolate Covered Cherry. (I will refuse to recognize the mentally unstable people who think Christmas tastes like Fruitcake.)
For me, though, Egg Nog is what my holiday palate craves. I wasn’t on the Egg Nog bandwagon until a few years ago. The name, color, and reputation of Nog was off-putting to me. But I decided to be adventurous and give it a shot.
I’ve been an Egg Nog advocate ever since, taking in all the different flavors including the famous Egg Nog Latte from Starbucks. (For the record, I’m not all that big on alcoholic Egg Nog. Just pour me a class of the rich, thick liquid without any add-ins and I’ll happily put it down.)
As the Christmas season wears on and my Egg Nog intake adds up, I begin wondering why the sweet treat isn’t available year-round. Why must my taste buds be deprived 11 months out of the year?
The question then becomes this: Would Egg Nog still be so special if it was available all year? Continue reading


